Flavour For Ice Cream

Benefits:-

- Good Volume and rise making the biscuit lighter and tastier

- Excellent dough binding properties

- Good flavour release and mouth feel

- Healthy and non-oily biscuit

Benefits:-

- Excellent flavour release and mouth feel

- Excellent cream volume

- Reduce creaming time

- Ideal cake crumb and Volume

- Mouth melting texture

- Rich taste and texture

Benefits:-

- Make the dough more workable

- Facilitates easier handling of the dough

- Uniform crumb texture

- Dough expands easily during proofing and fermentation

- Has good stability thereby retaining the natural flavour of the products

- Can be used directly in the dough without melting

- Mouth melting texture

- Excellent flavour release

- Rich taste and texture

Benefits:-

- Gives a premium and glossy finish

- Smooth surface and even small air pockets

- Smooth texture and sharp petal

- Aerates quickly and evenly for a better yield

- Ideal melting point gives excellent mouth-feel

Benefits:-

- 100% yield in application

- Provides excellent flavour with rich taste and stability for all applications

- Even creamming, softness and consistency

- Shine on the product surface and smooth texture

- Dough doesn't dry over a long period of time

- Better spreadability

- Easy of storage and application