This is our liquid Datem. Application of DL /4050L Improves colour & appearance of biscuits:-
• Increases the crispiness of the biscuit / cookies.
• Reduces quantity of shortening upto 20% in biscuits/cookies.
Alpha Amylase enzyme helps in gas retention, extensibility, baking volume, crust color, crumb structure and texture of biscuits and other fermented bakery products.