![](http://globchem.in/cdn/shop/files/croissant-coffee_{width}x.jpg?v=1658134783)
Benefits:-
- Good Volume
- Convenient Block form
- Excellent dough stability
- High crispiness
- Superior plasticity
- Excellent baked flavour release and mouth feel
- No stickiness in finished product
![](http://globchem.in/cdn/shop/files/depositphotos_4877474-stock-photo-lots-christmas-cookies_{width}x.webp?v=1654171795)
Benefits:-
- Good Volume and rise making the biscuit lighter and tastier
- Excellent dough binding properties
- Good flavour release and mouth feel
- Healthy and non-oily biscuit
![](http://globchem.in/cdn/shop/files/basket-filled-with-chocolate-chip-cookies_{width}x.jpg?v=1658135017)
Benefits:-
- Excellent crispiness that stays longer
- Good flovaour release
- Excellent dough stability
- Superior melt profile and taste
![](http://globchem.in/cdn/shop/files/fresh-muffins-in-tray_{width}x.jpg?v=1658135245)
Benefits:-
- Excellent flavour release and mouth feel
- Excellent cream volume
- Reduce creaming time
- Ideal cake crumb and Volume
- Mouth melting texture
- Rich taste and texture
![](http://globchem.in/cdn/shop/files/Buns-Rusks_{width}x.jpg?v=1653925764)
Benefits:-
- Make the dough more workable
- Facilitates easier handling of the dough
- Uniform crumb texture
- Dough expands easily during proofing and fermentation
- Has good stability thereby retaining the natural flavour of the products
- Can be used directly in the dough without melting
- Mouth melting texture
- Excellent flavour release
- Rich taste and texture
![](http://globchem.in/cdn/shop/files/puff-pastry-plated_{width}x.jpg?v=1658135636)
Benefits:-
- Good volume
- Makes puff lighter
- Flakier and tastier
- Convenient 3K block form
- Excellent dough stability
- High crispiness
- Superior plasticity
- Excellent baking
- Flavour release and mouth-feel
![](http://globchem.in/cdn/shop/files/butter-cream-icing-swirls_{width}x.jpg?v=1658135976)
Benefits:-
- Gives a premium and glossy finish
- Smooth surface and even small air pockets
- Smooth texture and sharp petal
- Aerates quickly and evenly for a better yield
- Ideal melting point gives excellent mouth-feel
![](http://globchem.in/cdn/shop/files/birthday-candles-in-cake_{width}x.jpg?v=1658136033)
Benefits:-
- Excellent mouth-feel
- Excellent volume in the baked cake
- Reduced creaming time
- Soft, Smooth and free from lumps
- Gives cake a soft but firm crumb structure for that rich and moist mouth-feel
- Produces cake that stay fresh for longer
![](http://globchem.in/cdn/shop/files/cookies-cooling_{width}x.jpg?v=1658136498)
Benefits:-
- 100% yield in application
- Provides excellent flavour with rich taste and stability for all applications
- Even creamming, softness and consistency
- Shine on the product surface and smooth texture
- Dough doesn't dry over a long period of time
- Better spreadability
- Easy of storage and application