CMC (Carboxy methyl cellulose) is a food additive that is used as a thickening, emulsifying, anti-caking, and preservative agent.Our CMC will help you to make ice creams without churning or at extreme low temperatures.
Our CMC for ice creams will reduce the production of large ice crystals in ice cream, enhance the melting resistance and delicate lubrication taste of ice cream, whiten the color of ice cream, and increase the volume of ice cream.
Our Guar Gum acts as a thickener and prevents the formation of ice crystals, which is essential to the creamy aspects of ice cream
Glyceryl Mono Stearate available In Flakes & Powder is an essential ingredient that helps maintain the structure of ice cream.