Brand ROMOBAN is a go-to preservative for Breads and used extensively as a mold/fungal inhibitor in Breads, Cakes, Buns, Rolls, Pizza Bases, Doughnuts and other baked goods. It is non-volatile, non-corrosive & easily miscible with water and safe to handle.
It does not affect the flavour, taste and the appearance of baked goods. It is available in 20kg & 1kg packing also available in Granular Form.
Acetic Acid is used as a preservative in bread as well as in manufacturing of Sauces, Pickles and Vinegar