Description
Brand ROMOBAN is go-to preservative for bread bakes, this brand is best in the market and used extensively as a mold/ fungal inhibitor in breads, cakes, buns, rolls, pizza bases, doughnuts and other baked goods.
It is non-volatile, non-corrosive and easily miscible with water.
Weight: 1kg
It is non-volatile, non-corrosive and easily miscible with water.
Weight: 1kg