Kindly fill out the form below for any enquiry related to Additives for Bread:

  • Acetic acid - used as a preservative
  • Ascorbic acid - also known as vitamin c
  • Calcium propionate (cp) - used as preservative in bread
  • Finamul dl & 4050l - datem gives volume to bread
  • Food colours
  • Food flavoursVital wheat gluten
  • Improver - bread improver for good quality breads.
  • Enzymes - hemicellulase, alpha amylase & others
  • Instant dry yeast eagle - angel
  • Polyglycerol polyricinoleate (pgpr)
  • Ssl - helps in giving good netting to the bread
  • Soya flour


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