- Acetic acid - used as a preservative
- Ascorbic acid - also known as vitamin c
- Calcium propionate (cp) - used as preservative in bread
- Finamul dl & 4050l - datem gives volume to bread
- Food colours
- Food flavoursVital wheat gluten
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- Improver - bread improver for good quality breads.
- Enzymes - hemicellulase, alpha amylase & others
- Instant dry yeast eagle - angel
- Polyglycerol polyricinoleate (pgpr)
- Ssl - helps in giving good netting to the bread
- Soya flour
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